The artisanal traditions still continue today. Time has made a few changes. It’s still the hand that
caresses, the eye that guides and the sense of touch that defines the spices, leaving no room for
imperfection and impurity.
Myristica fragrans, a tropical evergreen tree and the spice is made of its seed bearing a very distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many kinds of foods all over the world. India produces a very superior, fragrant and organically grown Nutmeg.
Aromatic and delicate spice consisting of the dried external fibrous covering of a Nutmeg. Kerala Mace is priced for its luxurious Aril and taste worthiness.
King of Spices. A flowering vine cultivated for its fruit, Peppercorn, dried and used as a spice and seasoning. Black pepper is native to the Malabar Coast of India and is extensively cultivated there and in other tropical regions bearing a signature flavour.
White pepper consists of the seed of the ripe fruit of the pepper plant, with the thin darker coloured skin of the fruit removed and has more earthier flavour, complex, nuanced and fruitier.
This deep yellow spice rich in antioxidant, loaded with compound curcumin is related to ginger, the tangerine-colored root is a fresh form of turmeric. It is often dried and ground into a yellow-orange powder. Lakadong Turmeric is GI tagged and Curcumin content is highest upto 8%
Organic multifloral honey collected by the bees, that visit millions of blossoms on the scenic mountains of Uttarakhand and the snow-covered peaks, glaciers, deep canyons, roaring streams and waterfalls defines the distinct flavour.
Traditions of India. Kerala Spices Redefined
Generations of farmers have honored the legacy of traditional farming. Spices are Organically grown without chemicals & preservatives and are not fumigated or irradiated or pesticides, GMOs, and do not contain caking agents or chemical additives. Slopes of Western Ghats adorns vast expanse of Plantations & Farmlands fed by streams of mineral rich water. Kerala spices simply tastes better
Generations of farmers have honored the legacy of traditional farming. Farmers understand the subtleties of the taste and preferences of a discerning palate. Every spice is loved, is curated and honed. Kerala Spices. Taste Better.
Spices are tested by the Lab of Spice Board of India and further strenuously analyzed 0n 111 parameters to comply on International Standards.
ELREY
Export LLP
FL-C1F, 1202, Brooklyn,
Sector-4, CL1, Pride World City,
Pune, Maharashtra, India 412105
Our watch line set us apart by our determination to bring you the best, premium top shelf, fragrant
and authentic spices, from its native land, surpassing quality by any yardstick. Slopes of Western Ghats
adorns vast expanse of Plantations & Farmlands fed by streams of mineral rich water, some magic
happens with the morning dew and songs of birds, Spices here simply blushes and blooms.
There
is an enduring legacy that has passed through generations. Farmers understand the subtleties of the taste
and preferences of a discerning palate. The artisanal traditions still continue today. Time has made few
changes, it’s still the hand that caresses, the eye that guides and the sense of touch that defines every
spice, leaving no room for imperfection and impurity.
Every spice is loved, is curated and honed. We
carry forward the reputation of quality and flavor, the standard bearers of Indian excellence on a world
stage, making it to the roll call of best purveyors in spices, just the way you like it. Kerala Spices.
Taste Better. Your quest for premium, aromatic and flavorsome spices ends here for sure.